Fair Trade Handmade Organic Clay Cookware and Bakeware

Clay Cookware by So Well

Gourmet Pomaire Clay Garlic Keeper – Certified Fair Trade

Pomaire Clay Oval Baker with Lid

Great for garlic + this cute little piggy will look great while keeping garlic fresh.

Special $27.99 
ON SALE $19.95

OUT OF STOCK

SHOP ON OUR NEW WEB STORE AND SAVE >> CLICK HERE


Gourmet Pomaire Small Vegetable Baker - Fair Trade

Pomaire Small Clay Loaf Pan

So gourmet vegetable, bread or side dish baker can be used to prepare a quick and easy side dish of seasonal vegetables or a casserole for a family of four. Measuring 8x5x3 (small) or 10x6x3 (large), the baker can go straight from the oven to the table and can be used as a serving dish.

All So Gourmet Pomaire ® clay products are lead freeoven safe up to 450F, stove top safe (electric w/diffuser) and microwave safe. The heat is retained at the table. Due to their porous and unglazed nature, the pots should not be exposed to extreme temperature changes.

$32.00 
ON SALE $25.95

OUT OF STOCK

Gourmet Pomaire Large Vegetable Baker - Fair Trade

Pomaire Small Clay Loaf Pan

So gourmet vegetable, bread or side dish baker can be used to prepare a quick and easy side dish of seasonal vegetables or a casserole for a family of four. Measuring 8x5x3 (small) or 10x6x3 (large), the baker can go straight from the oven to the table and can be used as a serving dish.

All So Gourmet Pomaire ® clay products are lead freeoven safe up to 450F, stove top safe (electric w/diffuser) and microwave safe. The heat is retained at the table. Due to their porous and unglazed nature, the pots should not be exposed to extreme temperature changes.

$35.00 
ON SALE $27.95

OUT OF STOCK

Gourmet Pomaire Clay Condiment Pig with Lid - Certified Fair Trade

Pomaire Clay Condiment Pig with Lid

Cute and very well made like all of our clay products, and comes with its own spoon and lid.  Size: 4.5"x4"

$20.00 
ON SALE $15.95 

OUT OF STOCK

Heat Diffuser for electric, ceramic and glass stove tops.

Heat diffuser for electric, ceramic and glass stove tops

Also known as a simmer ring. Use on electric range tops to help prevent clay bake ware from cracking. Keeps the bake ware from direct contact with the stove top electric elements. This is what we recommend to use with the clay bakeware if you do not have a gas stove. This one is a nice diffuser that is inexpensive and great for starting out.

$7.95 Each

OUT OF STOCK

4 pack $28.00

OUT OF STOCK

India Organic Aprons

India Organic Aprons

Feel good by being part of the solution with our environmentally friendly Organic Cotton  Apron. The eco friendly Organic Cotton Apron is designed and manufactured by Ecolution India Organics from certified organic cotton. Ecolution India Organic products are made from hand picked organically grown cotton, and dyed with environmentally friendly dies. Ecolution India Organic products are 100% vegan, containing no products from animal exploitation such as leather or wool. One size fit all.
         

ON SALE: White $5.99

OUT OF STOCK

ON SALE: Burgundy $5.99

OUT OF STOCK

Your clay ware being Made- By Hand, With Love, from pure earth- (Isabella’s Trip to Chile, March 2010)

At Solay Wellness, we don’t just sell products. We invest in livelihoods, support small crafters from around the world as well as USA and use everything we bring in or make ourselves.  Enjoy the pictures of raw clay, crafters, kilns (how they are fired ) below.

Click any image to enlarge


Testimonials

"Hello Isabella, just received my order, that was surely quick - everything was packed so nicely, so that means they were all received in excellent condition. Thanks for the samples, and the deodorant powder will last a long time, perfect for our trip the end of April.  When you put that on the site, it should be a good seller, because so many people have problems with deodorants that are just horrible for your skin and body. 

I need to mention here also about the pomaire clay pots that I got from you, they are absolutely the best pots I have ever used, and I finally found the perfect sizes, the 6qt. soup pot, and the fondue/stew pot, which I used almost every day - they wash up so easy, if anything sticks on the bottom, all I do is put a little water and sprinkle baking soda, leave it for a while and it just comes right up.  I use the 6qt. for my famous vegetarian chile, and vegetarian soups, and the fondue/stew pot I use for so much of my cooking - brown rice, tinkyada (brown rice) pastas, sauteeing vegetables, cabbage, etc. and when I am  making a smaller pot of soup. With these pots once you get it heated properly and its gets to boiling you have to definitely turn the heat to LOW,  I cook everything on low, anyhow.  I have another recipe for you.

Green and Red Lentils Soup/Stew (all organic ingredients)

1 cup green lentils, 1 cup red lentils (I use the dry lentils & rinse them)

1 (32oz,) box of Pacific vegetable broth

4 cups (total) chopped vegetables (carrots, red potatoes, & sweet potatoes

3 cups (total) chopped onions, sweet peppers (red, yellow, orange), celery, cilantro, parsley, green onions, and small piece of jalapeno pepper

1 16 oz. can of Muir cream of tomato soup, or pasta sauce

4 tbsp. oil for sauteeing (I use a mixture of extra virgin olive oil, coconut oil, macademia oil which I keep in a glass jar with several cloves of garlic. I use this for all my cooking)
mixed spices, cracked black pepper and chanterelle seasoning

6 to 8 cloves of crushed garlic (the spices and garlic is added to the pot after the soup is cooked)

Put the 4 cups of chopped vegetables, the 3 cups of chopped onions, etc. with the 4 tbsp oil mixture in the 6qt. pomaire clay pot and saute for a few minutes, just to bring out the flavors, then add the rinsed lentils, vegetarian broth, and bring all to a boil, then turn down to low and simmer for an hour,  or until the lentils and vegetables are cooked, then add the can of tomato soup/pasta sauce and simmer for another ten minutes. After turning off the stove, then add 1 tsp. of mixed spices (paprika, turmeric & cayenne pepper, which I keep in a jar mixed altogether - I used this for cooking practically everything).  Add cracked black pepper and himalayan salt to your taste, two tsp,. of chanterelle seasoning, and six to 8 cloves of crushed garlic. You can add more heated vegetarian broth to the pot, if you like it more soupy than stewy. Let the soup sit for about 15 minutes for the spices, pepper & salt, and garlic to flavor it. After that give it a good stir.  If you prefer it soupy, it can be served with a scoop of cooked brown rice. A GOOD NUTRITIOUS WINTER WARMUP!!!

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