Chanterelle Mushroom Organic Seasoning
Each bottle of Chanterelle Organic Seasoning starts with a pound of fresh Oregon Chanterelle mushrooms. The Chanterelles are dried to capture their buttery apricot fragrance and infused with hand mined, unrefined Pure Halite Himalayan Salt, which provides up to 72 essential minerals and trace elements, including iodine.
Excellent on halibut, salmon, scallops, cream sauces, eggs, and as an instant soup base…enjoy the delicate buttery, apricot flavor! A low-sodium gourmet blend of the highest quality.
2.60 oz. (74g) – $19.50